Whether you want to bring a group of work colleagues or some business partners to the Pavilions, we can cater for your every need. We can organise tickets for the show of your choice and then provide you with a wide choice of menus. Listed below are a selection of menus to suit every taste and budget.
|
| FINGER BUFFET A |
£7.50 |
Selection of baguette bites
Cajun potato wedges served
with sour cream & chive dip
Onion bhaji (served warm)
Pork chipolatas glazed with
honey & course grain mustard
Breaded scampi with a dill mayonnaise
|
 |
| FINGER BUFFET B |
£7.50 |
Selection of sandwiches
Chicken drumsticks in a hoi sin sauce
Fish goujons served with a tartare dip
Home made veggie quiche
Cocktail pasty |
|
| FINGER BUFFET C |
£10.50 |
Filled bridge rolls
Cajun spiced chicken drumsticks
Selection of mini vegetarian samosas
served with raita dip
Breaded butterfly king prawns served with a
lemon and lime mayonnaise
Baby new potatoes roasted in olive oil & rosemary
Mediterranean vegetable kebab |
|
| FINGER BUFFET D |
£11.95 |
Selection of filled spinach & tomato wraps
Chicken tandoori skewers
Selection of vegetarian crostinis
Cajun salmon fingers
Jacket skins filled with diced red onion and peppers glazed with cheese
Tempura vegetables with a chilli dip |
|
| WORKING LUNCH 1 |
£7.95 |
Filled petit pain
Mediterranean vegetable pizza triangles
Cocktail pasty
Home made pigs in blankets
Halved plain homebaked scones served with
jam and clotted cream |
|
| WORKING LUNCH 2 |
£7.95 |
Open ciabatta roll
Cheese and pepper sausage rolls
Chicken pakora – strips of chicken breast
in a spicy batter served with a crème fresh & chive dip
Cherry tomato & mozzarella mini stack
Bite size Chocolate Éclair |
|
| COLD BUFFET A |
£16.95 |
Honey glazed gammon ham apricots & cloves
Roast turkey breast with a cranberry tartlette
Mozzarella and sun dried tomato quiche
Seasonal mixed leaf salad
Feta cheese salad
Coleslaw
Tuna and pepper pasta salad
Minted new potatoes
French stick and butter
Individual Mille Feuille |
|
| COLD BUFFET B |
£18.25 |
Cold roast beef with a horseradish crust
Poached salmon delice
Home made stilton and broccoli quiche
Tomato, mozzarella and basil salad
Caesar salad with croutons
Spicy rice salad
Potato and chive salad
Cheesy jacket boats
French stick and butter
Fruits of the forest fool |
|
| SAMPLE HOT FORK BUFFET |
£9.95 |
Chicken Chasseur
Vegetarian Thai Green Curry
Pilau Rice
Bread Roll & Butter |
|
| SAMPLE BANQUET MENU |
£22.65 |
| Crab and Prawn Tian |
Seared Fillet Steak -
With sun blushed tomato, sweet onion and crispy pancetta lardons in a port wine jus
|
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| |
| Vegetarian option |
| Cornish Leek, Stilton and Walnut Parcel |
Mango & Coconut Brulee Cheesecake
|
| |
|
| Bread Roll & Butter |
| Coffee & Mints |
|
| ADDITIONAL EXTRAS |
| Tea or Coffee |
£1.30 |
| Tea or Coffee and Biscuits |
£1.60 |
| Tea or Coffee and Danish |
£3.15 |
| Fair Trade Tea or Coffee |
£1.40 |
| Fair Trade Tea or Coffee and Biscuits |
£1.70 |
| Orange Juice (jug) |
£4.50 |
| Litre of Mineral Water |
£3.50 |
| Water (jug) |
£1.50 |
|
| SNACKS |
| Bacon Baps / Sandwiches |
£2.95 |
| Crips and Nuts |
£0.50 |
| Danish Pastry |
£1.95 |
| Fruit |
£1.00 |
| Cocktail Pasty |
£1.00 |
| Pasty |
£2.00 |
| Sandwiches |
£2.75 |
| Sandwiches and Sausage Rolls |
£4.75 |
|
All prices subject to VAT |
Food & Drink