SAMPLE MENU:
Food prepared in our kitchen may contain traces of nuts.
If you have a food allergy, please inform at the time of booking.
Traditional Menu
STARTER
Pulled Gammon with English Mustard
Local gammon joints cooked for 24 hours and glazed with honey and English mustard, served on tomato, cucumber and mango salsa.
MAIN COURSE
Roast Turkey Saddle
Sliced saddle of roast turkey served with braised red cabbage, sautéed sprouts and roasted parsnip and carrot purée, pigs in blankets, homemade stuffing and goose fat roast potatoes.
DESSERT
Salted Caramel Crumb Cheesecake
With chocolate brownie cream and a chocolate brandy snap twist.
Vegetarian Menu
STARTER
Hummus with Caramelised Red Onion
Homemade hummus loaded with garlic and coriander and laced with red onions, served with pitta and mixed leaf.
MAIN COURSE
Nut Roast
Homemade with a selection of winter nuts and spices and served with braised red cabbage, sautéed sprouts, roasted parsnip, carrot purée and roast potatoes.
DESSERT
Salted Caramel Crumb Cheesecake
With chocolate brownie cream and a chocolate brandy snap twist.
PLEASE SPECIFY ANY DIETARY REQUIREMENTS AT THE TIME OF BOOKING
STARTER
Hummus with Caramelised Red Onion
Homemade hummus loaded with garlic and coriander and laced with red onions, served with pitta and mixed leaf.
MAIN COURSE
Nut Roast
Homemade with a selection of winter nuts and spices and served with braised red cabbage, sautéed sprouts, roasted parsnip, carrot purée and roast potatoes.
DESSERT
Salted Caramel Crumb Cheesecake
With chocolate brownie cream and a chocolate brandy snap twist.
PLEASE SPECIFY ANY DIETARY REQUIREMENTS AT THE TIME OF BOOKING
iF YOU HAVE ANY DIETARY REQUIREMENTS PLEASE EMAIL enquries@plymouthpavilions.com
BOOK HERE
